Ingredients

2 c Tomato juice or V-8 juice 1 lb wieners; sliced diagonally
1 c Water 1 Garlic clove; minced
2 t Worcestershire sauce 3 T Margarine or butter
1 21 oz can baked beans 3 T Flour
1 c. Shredded cheddar cheese 1/4 t Dry mustard

Instructions

In large pan saute onion, wieners and garlic in margarine until onion is
tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until
smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire
sauce and baked beans; cook until thickened, stirring constantly. Reduce
heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each
serving with cheese.