1 1/2 lb. bologna
2 (8 oz.) pkg. cream cheese

Get 1 1/2 pounds bologna sliced 1/2-inch thick. Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece. Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake. Then take remaining cream cheese and cover top and sides, just like you were icing a cake. Chill, slice and serve with crackers or chips.