6 slices bologna, 1/8 inch thick
2 cups warm, cooked rice
A dash or two of Tabasco sauce
1/3 cup diced sharp cheese
1/2 cup condensed cream of celery soup
1/3 cup warm water
Paprika or roasted bell pepper strips

Bologna slices form hot and juicy cups when put under the heat of the broiler - they curl around the filling. Remove paper from bologna slices. Place on a broiler pan. Edges should not lap. Mix together rice, Tabasco sauce, cheese, celery soup and water. Place some of mixture in center of each bologna slice. Sprinkle with the paprika or top with a pimiento strip. Place in the broiler of a 350 degrees to 400 degrees oven about 8 to 10 minutes or until bologna slices heat and curl around the filling.