Ingredients
1 e-oz pkg. soft cream cheese
2 Tbs. milk
1 Tbs. horse-radish
2 tsp. grated onion
1/4 tsp. tabasco
1/8 tsp. cayenne pepper
1/2 lb. thinly sliced bologna

Directions
Combine all ingredients except bologna. Spread mixture on 5 slices bologna; stack these slices; top with unspread slice. Make second stack. Wrap each stack in waxed paper. Chill well. Then cut each stack into 8 wedges.