Ingredients

* 1 cup - heavy cream
* Caramel Syrup
* 1 teaspoon - salt
* 1/2 teaspoon - vanilla
* 2 cups - milk
* Brown sugar to taste
* 3 - Granny Smith apples
* 3/4 cup - Grits
* 3 tablespoons - sugar
* 2 - cinnamon sticks
* Butter

Directions

Lightly oil six 1-cup ramekins and set aside. In heavy saucepan, stir together cream, milk, cinnamon, vanilla, sugar, and salt. Bring to a boil and stir in grits. Cook over low heat, stirring frequently, until thick and creamy - about 25 minutes. Spoon into ramekins and smooth tops. Cover with Saran wrap and refrigerate overnight.

Before serving, peel and slice apples. Saut� with butter and brown sugar until tender. Heat caramel syrup and grits in microwave. Unmold warm grits onto plate and top with syrup and apples and serve.