Ingredients

* 3/4 cup - Sharp chedder cheese (shredded)
* Grits - (real and cooked)
* 2 - eggs
* 1/2 cup - milk
* Salt and pepper

Directions

Stir in sharp chedder cheese and stir. Place cooked Grits in a 9″x12″ Pyrex dish. Chill in refrigerator overnight. Prepare 2 eggs, slightly beaten, salt and pepper to taste. Cut Grits into 3″ strips and batter with egg mixture.

Fry in butter until golden. Serve hot.