1 pound navy beans, dried, rinsed, soaked overnight
6 cup water
3/4 cup molasses
1/2 cup coffee, black
1/4 cup brown sugar, dark, firmly packed
1 tablespoon cider vinegar
2 teaspoon dry mustard
1 1/2 teaspoon salt
1 pepper, freshly ground
1 each onion, cut in half, stuck with 4 cloves
4 each canadian bacon, slices, chopped

Directions:

Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender. Drain, refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl. Stir into beans in pot. Add onion & canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through.