2 15 oz. cans Pinto beans,

Drained and rinsed. 1/2 c Water or beer (I’d use beer)

1/2 Medium onion, sliced

3 Cloves garlic, minced

1/2 c Fresh Cilanto leaves

1 Fresh jalapeno pepper,

Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes.