1 1/2 lbs. ground beef

1/2 C. minced onion

1 clove garlic minced

1 1/2 T. butter

Saute onions and garlic in butter until translucent and set aside. Mix beef in bowl with:

2 eggs

4 oz. bread crumbs

2 T. fresh chopped parsley

Add cooled onion mixture.

Form mixture into 6 patties and saute in pan with 1 T. butter until golden brown on both sides. Set aside in a casserole dish. Patties should still be pink inside.

Add 1 lb. sliced mushrooms to pan and quickly saute about 4 minutes. Set aside.

Melt 2 T. butter in pan and add 3 T. flour. Cook 1 minute and whisk in 1 1/2 C. beef broth. Add mushrooms and pour over patties in casserole.

Bake at 350°F. for 30 minutes.