Ingredients:
2 lb. cooked and drained sausage
2 cup cheddar cheese
4 eggs
1 cup milk
1/8 tsp garlic powder
1/4 tsp thyme
2 cup cooked grits

Instructions:
Stir cheese into hot grits until melted. Stir in milk, garlic, thyme. Add eggs and sausage. Pour into 13 x 9 dish. Bake 350 for 1 hour. Garnish with parsley, or tomatoes. Let set for 10 minutes before serving.