Ingredients
1 (3 ounce) box lemon Jell-O
1/4 cup mayonnaise
1 (13 1/2 ounce) can crushed pineapple, undrained
1 cup water
1/2 cup sour cream
1/2 cup shredded sharp cheese

Directions
Combine Jell-O and water. Heat and stir until Jell-O is dissolved. Beat in sour cream and mayonnaise. Stir in undrained pineapple. Chill until partially set and fold in cheese. Pour in a 4-cup ring mold. Chill until firm.