1 lb. beef tripe
4 cups of water
1 clove garlic, sliced
1/2 tsp. coriander
1/2 tsp. salt
Sweet soy sauce
1/4 cup peanut or corn oil

Wash beef tripe well and then cook it in water for about an hour, or until it softens. Cut the tripe into 2-inch squares, and set it aside.

Grind the garlic, coriander and salt into a paste. Mix paste with the tripe squares and let it stand for approximately 30 minutes.

Heat the oil in wok or frying pan, and stir fry the tripe over medium heat for about 10 minutes, or until it is brown and somewhat crisp. Pour a little bit of sweet soy sauce.

Best served hot or at room temperature with other dishes.