1 tsp vegetable oil
1 onion — diced
1 lb sauerkraut
1 tsp caraway seeds
4 turnips — sliced
1/4 c spicy brown mustard
Steam the turnip slices until tender-crisp.
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil.
Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds.
Add turnips and mustard in another layer.
Top mixture with sauteed onions.
Bake, uncovered, for 30 minutes.
Stir before serving.