1 lb. ground beef
1/4 Cup chopped onions
1/4 Cup chopped green pepper
1/2 tsp garlic salt
1 tsp oregano
1 8-oz. can tomato sauce
1-1/2 Cups shredded cheddar cheese
2 8-oz. cans biscuits (18-20 biscuits)
Brown beef, onion, green pepper in skillet and drain
Stir in garlic salt, oregano and tomato sauce
Stir in only 1 C. shredded cheese
Press half of biscuits on bottom of 9″ square pan (ungreased)
Spread meat mixture over dough.
Top with remaining biscuits and cheese
Bake at 375′ for 25-30 minutes