4 strips bacon, chopped
1 green pepper, chopped
1 onion, chopped
1 clove garlic, chopped
1 can (1 lb. 12 oz.) pork and beans
2 cans (15 1/2 oz. each) chili with beans
1 1/2 lbs. bologna cut into 1 inch cubes
1 c. shredded sharp cheese

Fry bacon until crisp. Add onion, green pepper, and garlic and saute until
vegetables are tender. Stir in the cans of beans, the chili and bologna.
Pour into lightly greased casserole. Top with shredded cheese. Bake in a
(400F) oven for 20 minutes or until mixture is bubbly.