1 ring bologna, chopped
4 c. water
1/2 cup chopped celery
1/2 cup chopped carrots
1 onion, chopped
2 medium potatoes, diced
1 cup chopped cabbage
2 green peppers, chopped
1 cup canned or fresh tomatoes, peeled and chopped

Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for
an additional 30 minutes or until vegetables are tender.