2 cups fresh corn kernels (about. 8 ears).
1 cup shredded Swiss cheese (4 oz.)
1/2 cup whipping cream
1 large egg
1/8 teaspoon salt
1/8 teaspoon pepper

Combine all ingredients; spoon into 4 lightly greased 6-ounce ramekins or
custard cups. Bake at 3500 for 20 to 25 minutes. Makes 4 servings. Notes:
This recipe can also be baked in a lightly greased 1-quart baking dish at
3500 for 30 to 35 minutes.