1 lb Okra
1/2 c Vegetable oil
2 ts Salt — to taste
2 ts Black pepper — freshly
Ground

Wash the okra in cold water and drain. Cut it into 1/2-inch slices and remove the stems. Heat half the oil in a large heavy skillet over medium heat. Add half te okra and spread it into an even layer with a spatula. Sprinkle with salt and pepper. Fry, turning the okra with a spoon to cook evenly, until the okra is tender, crispy, and well browned, about 10 minutes. Drain on paper towels. Repeat with remaining oil and okra and serve hot.