1 loaf
1 1/2 cups self-rising cornmeal
1/2 tsp salt
2 cups boiling water

Mix cornmeal and salt together in large mixing bowl
Pour approximately 2 cups boiling water over dry ingredients
Mix well. After the mixture cools slightly, shape mixture into balls about the
size of golfballs, one at a time. You must wet your hands with water
before you make each ball.
Flatten the ball with your fingers
Fry in skillet (preferably cast iron) with about 1/2 inch of hot
oil. Fry until golden brown on both sides.