5 c Vegetable shortening
4 lg Eggs
2 tb Milk
2 c All-purpose flour
2 c Cornmeal
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
1 lb Okra; stems trimmed

Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375 degrees. Whisk eggs and milk together in a bowl. Place flour, cornmeal, salt and pepper into another bowl. Whisk to combine. Place 8 pieces of okra in egg mixture to coat, then dredge through flour mixture. Fry until golden brown, turning as necessary, 3 to 4 minutes. Drain on a paper towel. Repeat process. Serve warm.