cup all-purpose flour
1 cup yellow cornmeal
1/4 cup white sugar
1 tablespoon baking powder
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey
2 eggs, lightly beaten

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch
baking pan. In a large bowl, stir together flour, cornmeal, sugar and
baking
powder.
Make a well in the center of the dry ingredients. Add the cream, oil,
honey and eggs; stir to combine. Pour batter into prepared baking pan.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted
into center of pan comes out clean.