12 jumbo hot dogs
5 slices cheese (1/2 inch wide)
6 servings instant mashed potatoes or 3 c. real mashed potatoes
Mustard
Paprika
Heat hot dogs while preparing instant potatoes. Slice cooked hot dogs lengthwise not quite through. Squeeze a stream of mustard down the length of the slit. Put 2 slices of cheese in the slit and stuff potatoes between cheese slices, sprinkle with paprika. Place stuffed hot dogs on cookie sheet and put under broiler for 5 to 10 minutes until potatoes are lightly browned. Serves 4 to 6.