1 1/4 cups graham cracker crumbs
4 cups cold milk
3 tbsp sugar
1/3 cup butter or margarine
2 packages (8 oz each) cream cheese, softened
2 packages (4-serving) Jello Instant vanilla or lemon pudding

Combine crumbs, sugar and butter and mix well. Press mixture firmly on
bottom and on sides (to within 1 inch of top) of 9 or 10 inch springform
pan (or use 9-inch square pan; press mixture on bottom). Bake at 350
degrees about 8 minutes or until lightly browned. Cool.

Beat cream cheese in large bowl until smooth. Gradually add 1 cup of the
milk, blending until mixture is very smooth. Add remaining milk and
pudding mix. Beat with rotary beater just until well blended, about 1
minute. Pour carefully into crumb-lined pan. Chill until firm, about 3
hours. Garnish with whipped topping if desired.