INGREDIENTS
6 medium potatoes, peeled and thinly sliced
1 (15.25 ounce) can whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced carrots
1 1/2 pounds lean ground beef
1 (8 ounce) can tomato sauce
salt and pepper to taste
1 cup shredded process American cheese
DIRECTIONS
In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes, corn, green pepper, onion and carrots. Crumble beef over the vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. Cover and bake at 350 degrees F for 2 hours. Sprinkle with cheese. Let stand 10 minutes before serving.