1 1/2 cups yellow cornmeal
1 cup all purpose flour
1 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
1 large egg
1 3/4 cups buttermilk
3 tablespoons honey
5 tablespoons corn oil
Butter
Sorghum or Honey

Preheat the oven to 350 degrees Fahrenheit. Grease a 9 inch square pan and dust
with a couple of handfuls of cornmeal; set aside. In a large bowl, whisk
together the cornmeal, flour, baking powder, soda, and salt. In a small bowl,
beat the egg and add the remaining ingredients; blend. Make a well in the dry
ingredients and pour in the buttermilk mixture. Gently combine the two with a
spoon, being careful not to overbeat. Transfer the batter to the prepared pan.
Bake for 35 minutes, or until the top of the corn bread is firm and golden. Cut
into squares and serve hot with butter and sorghum or honey.