4 c. diced okra
3 med. tomatoes
3 slices of fried bacon
1 chopped green pepper
2 chopped small onions
1 tsp. garlic
Dash of salt and pepper
Peel and chop tomatoes. Crumble bacon. Put okra, onions, green pepper and garlic into skillet in bacon dripping. Cook until tender. Add tomatoes and cook slowly for 30 minutes stirring frequently. Season to taste with salt and pepper. Sprinkle with bacon and serve. Makes 5 servings.