1 package Betty Crocker scalloped potatoes
1 pound ground beef
1/4 teaspoon salt or to your taste
1 cup sliced celery
16 ounce can whole plum tomatoes and liquid

Preheat oven to 400 degrees F.

Place potato slices into ungreased 2 quart casserole dish. Set aside.

Brown the ground beef with the salt until cooked through and drain excess fat.

Stir in sauce mix, water, celery and tomatoes with their liquid mixing well and breaking up tomatoes with a fork. Bring to a boil, stirring frequently.

Pour over potatoes, stirring to combine. Cover and bake until potatoes are tender, about 35 to 40 minutes.

Yield: 4 to 6 servings