2-3/4 cups boiling water , divided
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin , or any red
flavor
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 cup cold water
1-1/2 cups sliced strawberries
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1 pt. (2 cups) vanilla ice cream , softened
1-1/2 cups blueberries

Stir 1 cup of the boiling water into each of the red and blue gelatins in
separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2
cup of the cold water into each bowl. Place bowl of red gelatin in larger bowl
of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries.
Pour into 9×5-inch loaf pan sprayed with no stick cooking spray. Refrigerate 7
minutes. Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in
medium bowl at least 2 minutes until completely dissolved. Stir in ice cream
until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir
about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon
gelatin in pan. Refrigerate 4 hours or overnight until firm. Unmold. Garnish as
desired. Store leftover gelatin mold in refrigerator.