1 ea Small Onion, Chopped
1/2 c Chopped Green Pepper
1 T Butter Or Margarine
1/2 c Barbecue sauce
1/4 c Catsup
1 lb Hotdogs, cut in 1/4-in. slices
12 ea Hamburger Buns, Split

Cover and microwave onion, green pepper,and margarine in 1-qt
casserole on high (100%) until vegetables are tender, 3 to 4 minutes.
Stir in barbecue sauce, catsup and hotdogs. Cover and microwave
on high (100%), 2 1/2 minutes, stir. Cover and microwave until
mixture boils, 2 to 3 minutes. Spoon mixture onto buns on serving
plate. Microwave uncovered on high, (100%) until buns are hot, 1 to
2 minutes.