1 pound lean ground beef
1/2 cup sliced green onions
1 (15.5 ounce) can sloppy Joe sandwich mix
1 (11 ounce) can Mexi-corn whole kernel corn
with red and green peppers, undrained
1 (6 ounce) can refrigerated buttermilk flaky biscuits

Heat oven to 375 degrees F.

In large skillet, brown ground beef with onions; drain. Stir in sloppy Joe sauce and corn. Cook 2-3 minutes or until heated thoroughly, stirring occasionally. Spoon mixture into ungreased 1 to 1 1/2 quart casserole.

Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.

Bake for 15 - 20 minutes or until biscuits are deep golden brown.