2 10-3/4 oz. cans Campbell’s Cream of Mushroom Soup
1 12 oz. can Hormel SPAM
1 15 oz. can whole kernel corn, drained
1 medium onion, chopped
Ground black pepper to taste
1-2 medium russet potatoes

Empty two cans Cream of Mushroom Soup into a medium to large pot. Add
water using cans until chowder is of the consistency you desire. Chop
up one can of Spam into 1.0 cm cubes and add to pot. Add corn and
onion. Cut potatoes into 1/2 to 1 inch cubes and add to pot. Cook on
medium heat until chowder boils, stirring occasionally. Cover and
simmer for 15-20 minutes, stirring occasionally. Add pepper to taste.
Serve over rice or with rolls. Serves 4-6 people.