1 Cup Sliced Onions
½ C. sliced green pepper
¼ c. olive oil
1 ½ lb prepared fresh green beans
1 tbsp. brown sugar
½ c. lemon juice
2 c. diced peeled tomatoes
1 tsp. salt
Pinch of seasoned salt

Saute onions and green pepper in olive oil until lightly browned. Add beans, brown sugar, lemon juice and tomatoes; stir in seasonings. Simmer, covered, for 30 to 35 minutes. Chill thoroughly; serve cold.