1/2 cup cornmeal
1-1/2 cups flour
2/3 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
1/3 cup oil
3 tbsp. melted butter
1 tbsp. honey
2 eggs, beaten
1-1/4 cups milk
Honey-butter, optional

Combine cornmeal, flour, sugar, baking powder and salt in medium bowl.
Add oil, butter, honey, eggs and milk; stir until just blended.
Pour into greased 8-inch square baking pan. Bake in preheated 350: oven
for 35 minutes. Yield: 9 large squares.

*To make honey-butter, whip 1/2 cup butter with electric mixer until fluffy.
Mix in 2 tbsp. honey, or to taste.