4 slices bacon — fried crisp
1/2 cup onion — chopped
1/4 cup green pepper — chopped
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1 teaspoon barbecue seasoning OR 1/4 cup barbecue sauce
1 teaspoon liquid smoke
1 teaspoon dry mustard
1 31 oz can pork and beans, a little of the liquid drained off

In small skillet fry bacon, drain and set aside. Saute onions and green pepper until wilted. In large bowl, combine ketchup, brown sugar, Worcestershire, barbecue seasoning, liquid smoke and dry mustard. Skim liquid from top of beans while still in can and remove fatty pieces of pork. Combine beans, bacon, onion, and peppers with other ingredients. Put into a greased, 2 quart casserole.
Bake at 350F for 30 to 45 minutes.