Ingredients:

1/2 lb. ground beef
1 medium green pepper, diced
1 small onion, diced
1 11 oz. can condensed nacho cheese soup
2 cups milk
1 cup whole kernel corn
1 can Mexican-style diced tomatoes
8 oz. (or 1/2 log) Mexican-style cheese spread
Tortilla chips
Instructions:

1. In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender. Stir in milk, soup, corn, tomato, and cheese spread. 2. Cook about 5 minutes or until soup is hot. Serve with crumbled tortilla chips.