Black Eyed Pea Casserole
• 1 pound ground beef
• 1 small onion, chopped
• 1/2 green bell pepper, chopped
• 1 Box Uncle Ben’s Long Grain & Wild Rice, Original Recipe
• 2 cans Trappey’s Black-eyed Peas with Jalepenos, undrained
• 1/2 cup Cheddar Cheese, grated
• Salt & Pepper to taste
Brown ground beef & saute onion & peppers..(drain) Cook Rice according to directions on box.
Combine all ingredients (except cheese) in 9 x 12 baking dish. Top with cheese and bake at 350 degrees for about 30 minutes.
Serve with Cole Slaw and Hot Cornbread. Quick & easy supper.