1/2 c Flour
2 ts Salt
2 Eggs
5 tb Water
4 c oil
3 lb Chicken pieces
Black pepper

Mix flour, salt, eggs and water to make batter.
Cover and let rest 20 minutes.

Heat oil in deep fryer to 350°. Heat oven to 200°.

Dip each chicken piece in batter. Fry, a few
pieces at a time, in oil until crisp and brown
all over. Drain on paper towels, then keep warm in
oven while frying remaining chicken. Season with
salt and pepper; serve.