1 tb Vegetable oil
1 c Chopped sweet green pepper
1 c Chopped onion
1/2 c Ketchup
1/3 c Sweet pickle relish
1/4 c Cider vinegar
2 tb Sugar
1 ts Dry mustard
1 lb Thinly sliced baked ham
6 Sandwich rolls; split

1. To make barbecue sauce, in large skillet over
mdium heat, heat oil. Add pepper and onion, saute
until lightly browned, 5 to 7 minutes. Stir in
ketchup, relish, vinegar, sugar and mustard. Heat
mixture just to boiling; reduce heat to low and
cook 5 minutes.

2. Stir ham into sauce; return to boiling. Remove
from heat and divide among rolls. Serve
immediately.