3 medium baking potatoes
1 large onion, sliced thin
3 1/2 tablespoons bacon drippings
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Peel potatoes and place in a medium pan with enough cold water to cover them. Bring to a boil over medium heat. Drain potatoes and refrigerate. When chilled, cut potatoes into thin slices. In medium cast iron skillet, saute onions in bacon drippings. Add potatoes. Add seasonings and periodically shake pan over medium heat until potatoes are golden all over. Serve hot.
4 servings