3 lb Cut up chicken
1/3 c Butter; melted
1/3 c Honey
2 tb Mustard
1 ts Salt
1 ts Curry powder
Hot cooked rice

Arrnange chicken, skin side up, in a 13×9x2″ pan
and top with combined remaining ingredients,
except rice. Bake at 350° 1 1/4 hours, basting
occasionally. Serve with hot rice.