1 lb ground beef (browned, crumbled, and drained)
4 tablespoons butter
1/3 cup flour
1 cup whole milk
1 cup cream
salt, to taste
pepper, to taste
purchased refrigerated buttermilk biscuits

Cook and drain beef.
Melt butter in a pan and when melted add the flour.
Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don’t let it brown any.
Add one cup of milk and quickly whisk until smooth. It will be quite thick.
Add the cream and quickly whisk until smooth.
Cook over low heat until thickened.
Add the beef and adjust the seasonings.
Serve over good biscuits well buttered.
This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.