2 cups flour
1 tsp. baking soda
2 cups sugar
1 tsp. vanilla
1 cup Coca Cola
1 cup butter
3 Tbsp. cocoa
1/2 cup buttermilk
2 eggs, beaten
1-1/2 cups miniature marshmallows
Icing:
1/2 cup butter
3 Tbsp. Coca Cola
3 Tbsp. cocoa
1 lb. icing sugar
1 cup pecans
1 tsp. vanilla

Mix the sugar and flour. Mix the Coca Cola , cocoa, and butter in a pan,
and bring to a boil. Pour over the flour and sugar; mix well. Add the rest
of the ingredients and mix well. Bake at 350 degrees F in a grease (not
floured) 9 x 12-inch pan for 30 to 35 minutes. For Icing: Bring butter,
Coca Cola and cocoa to boiling in a pan. Add the icing sugar, pecans and
vanilla. Mix and spread on the hot cake.