3 reg cans of tuna
3 cans mushroom soup
1 cup of sour cream
2 green onions
2 stalks of celery
2 cloves of garlic
1/3 teaspoon of Cayenne Pepper
1/3 teaspoon of Chili Powder

Mix all ingredients together and slow cook for about two hours, or until
celery softens. Mix with 1 pound of Elbow Macaroni and Serve with Italian
Bread