7 ounces tuna — 1 (6-1/2 or 7-ounce can)
1 1/2 teaspoons onion salt
1 teaspoon Worcestershire Sauce
1 tablespoon horseradish
1 cup sour cream
2 teaspoons chopped parsley

Drain tuna; flake. Combine tuna, onion salt, Worcestershire Sauce,
horseradish and sour cream. Cover; chill. Garnish with parsley and
surround
with potato chips.