INGREDIENTS:
6 small baking potatoes (4 to 5 in. long)
1/4 cup butter or margarine
1/4 teaspoon paprika
pinch of pepper

DIRECTIONS:
Preheat oven to 400 degrees. Scrub potatoes, pat dry, and rub
skins lightly with a little of the butter. Pierce potatoes
in several places with a fork. Bake potatoes until tender
when pierced (45 minutes to 1 hour). When cool enough to
handle, cut in halves lengthwise and scoop out potato,
leaving a thin shell about 1/8 inch thick. Reserve potato
for other dishes. Place skins on a baking sheet. Melt butter
in a small pan with paprika and white pepper. Stir. Brush
insides of potato skins with butter mixture. Bake potato
skins until crisp and golden (18 to 20 minutes).

If you aint to poor, try adding grated cheddar cheese,
crumbled bacon, green onion, or chives.)