ngredients
1 egg beaten
1/2 teaspoon salt
2 pounds frog legs
1/2 cup corn meal
1/8 teaspoon pepper
1/2 cup cooking oil
Directions
Mix the egg, cornmeal, salt, and pepper together to form a batter. Dip

the frog legs into the batter, then fry in the oil in a large, heavy
skillet for 25 minutes, turning so they brown evenly on all sides.