2-3 lbs. chicken
1 bag cheese Doritos
2 c. shredded cheese
1 can cream of chicken soup
1 can Rotel tomatoes
1 onion, finely chopped
1 clove garlic

Cook and debone chicken; set side. Sauté garlic and onion. Mix
together 1 1/2 cups cheese, garlic, onion and Rotel tomatoes. Lay a
layer of chicken, then chips, then a layer of garlic, onion, cheese
and tomato mix. Repeat layers. Top with leftover cheese and bake at
350 degrees until cheese is gold and bubbly. Serve with sour cream, if
desired.