INGREDIENTS:
2 cups Captain Crunch Cereal, crushed
1 1/2 cups Cornflakes, crushed
1 Egg, 1 cup Milk, 1 cup All purpose flour
1 teaspoon Onion powder,
1 teaspoon Garlic powder
1/2 teaspoon Black pepper,
2 pounds boneless skinless Chicken breasts, cut into tenders
Vegetable oil for frying

DIRECTIONS:
Beat the egg with milk and set aside. Stir together the
flour, onion and garlic powders and black pepper. Set
this aside also. Dip the chicken pieces into the seasoned
flour. Move around to coat well, then shake off the excess
flour. Dip into the egg wash, coating well, then dip into
the cereal mixture, coating well. Heat oil in a large heavy
skillet to 325 degrees. Drop coated chicken tenders carefully
into the hot oil and cook until golden brown and fully cooked,
3 to 5 minutes depending on size. Drain and serve immediately
with hot mustard.