4 pigs feet cut in half
3 quarts water
1 pint white vinegar
2 onions sliced thick
4 cloves garlic cut in half
1 tablespoon pickling spice
1 teaspoon salt

Bring water and feet to a boil. Skim top of water. Lower heat and add all
other ingredients. Cover and cook for 3 hours or until tender. Serve hot
or cold. Goes great with potato pancakes and beer. Fresh pork hocks also
work well in this recipe.