2 cans crescent dinner rolls
1 lb. lean ground beef
onions and oregano, to taste
1 (16 oz.) can spaghetti sauce
1 1/2 cup cottage cheese
1 egg
1/2 cup Parmesan cheese
6 oz. shredded Mozzarella cheese

Brown ground beef. Drain and add onion and oregano. Add 1 can spaghetti
sauce. Simmer on low heat 5 minutes. In small bowl, mix egg and parmesan
cheese to make cheese filling. In 9×13 in. Pan layer in this order:

1 can crescent rolls
1/2 meat mixture
all cheese filling
1/2 meat mixture
sprinkle with mozzarella cheese
1 can crescent rolls

Bake for 30-35 minutes at 350*